The CFS Choux Questionnaire: Lisa Heldke, food philosopher

A riff on the well-riffed Proust Questionnaire, Canadian Food Studies Choux Questionnaire is meant to elicit a tasty and perhaps surprising experience, framed within seemingly humble exterior. (And yes, some questions have bit more craquelin than others.) Straightforward their own, queries combined start form celebratory pyramid of extravagance. How that composite croquembouche assembled taken apart, however, up respondents readers determine. Respondents are invited answer as many they choose. The final question posed—What would you add this questionnaire?—prompts each respondent incorporate own inquisitive biome into mix, feeding forever renewed starter culture for future participants. Our inaugural Lisa Heldke, food philosopher professor at Gustavus Adolphus College.